Today we’d like to introduce you to Diljit Khosa.
Hi Diljit, can you start by introducing yourself? We’d love to learn more about how you got to where you are today.
I started my career in the restaurant industry about 25 years ago when I opened India Palace (Roseville).
I fell in love with the sense of community that comes with it, I loved sharing my culture and its traditions through cuisine so I soon began expanding its locations. My goal with Clay Oven is to expand the rich Indian cuisine through Minneapolis.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
The joy of seeing satisfied customers and the relationships we’ve built make the journey incredibly fulfilling.
Through perseverance, passion, and a commitment to exceptional experiences, we continue to overcome obstacles and create a lasting impact in our community.
Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
Get ready to embark on a culinary journey through the flavors of India as we bring the ancient art of clay oven cooking to life.
The fragrant aromas, sizzling heat, and exquisite flavors will transport your taste buds to an unforgettable dining experience that will leave you craving for more. See you there!
Is there a quality that you most attribute to your success?
I believe having a positive outlook is very important, a positive outlook enables me to adapt to changes and embrace new trends and ideas. This positivity extends to our interactions with customers, making them feel welcomed and valued.
Contact Info:
- Website: www.mnclayoven.com
- Instagram: https://www.instagram.com/mnclayoven/
